ENABLE

LIFE-SCIENCES & NUTRITIONAL INDUSTRIES

TO USE SCIENCE AND ENGINEERING PRAGMATICALLY AND

COST-EFFECTIVELY

TO IMPROVE

QUALITY

COST AND

EFFICIENCY

 

 
EPOTSE:

ONE-STOP FOR

ALL COATING

DEVELOPMENT AND

end-to-end OPERATION NEEDS

INDUSTRY PAIN POINTS WITH COATING OPERATIONS

Fluid Bed | Wurster | Pan Coating

Key Performance Indicators (KPIs) | Cost of Goods (COGs) | Continuous Improvement

Increased cost of goods due to

  • Low or variable customer service (OTIF), needing to build higher inventory

  • Low right first time (RFT)

  • Low or variable schedule attainment (SA)

  • Plateaued or variable overall equipment effectiveness (OEE)

Missed Continuous Improvement Opportunities

  • Missed opportunities due to poor translation of scientific matters to business/ performance metrics

  • Unknown or hidden opportunities (e.g., application of Lean, PAT, Engineering, and process optimization)

  • Missing quantification of cost improvement in cost of goods